 The All New sPIn 15* BIO METRIC READER, DALLAS, MSR. All included
* The Flagship model boasting p.c. level performance with the reliability of an EPROM based POS.
All this with real time printer management.
Features Include
- Full colour Splash proof bright touch display, fast safe and reliable
- Restaurant maps (view table layout on screen, table profitability what’s been ordered on the table.
- Graphic analysis of turnover and guest quantity
- Restaurant booking management also included Is light hotel management
- Full real time networking capabilities including pad system, kitchen screen, handy, printers, everything is real time and there is no master slave, so less likely to lock out.
- Clerk keys can be programmed to use as much or as little as the manager requires, also clerk time clocking, when set the pos works out how many hours each clerk has done in their shifts.
- Account management, uses name , address, credit balance, swipe card, debit balance
More Information
Maximise Profits
Get into the sPIn zone and see the beginning of increased profits. This means the end to running orders back and forth to the kitchen or bar. After putting through the order, the waiter is left to move on to the next table for orders or print out the bill. Making it happen instantly-service times decrease and profits will increase.
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 Universal SystemWhether your restaurant is a short-order or multiple sitting brasserie, or an intimate silver service establishment, the complete sPIn system will live up to all your expectations of reliability, speed and ease of use, while delivering the promised efficiencies, savings, and most importantly, increased profits. Move into the world of 21st century technology and move your business into the sPIn zone.
1) How would a Handy benefit my restaurant?
The Handy allows the best waiters to be used for the sales; by leaving them time to stay with the customers. As soon as an order is posted, it is directly sent to the kitchen (and bars,), the customers are served faster; the restaurant has a better table\'s turnover as well as a better income.
2) Is the Handy an expensive solution?
No, the Handy system is not expensive as it makes much better use of the waiting staff available. And in some circumstances fewer waiters would be needed....
3) Is the Handy easy to use?
Yes, the PI Handy has a VERY easy use: touch screen, no PLU codes, just touch the screen on the item you want to use, It is very fast and \"intuitive\" during use, the full training takes less than one hour! Further benefits include handwriting mode you can write on the Handy the same way as a normal pad your writing will then printed out in the kitchen, if you have made a mistake in entering or the quantities have changed you can draw on the screen as you would a writing pad The Handy system has been specially conceived for restaurant area use. It is not an \"assembly\" of a palm, plus a radio card, plus a battery, plus…but the whole, including antenna, is gathered in a compact box system. Its screen is 50% to 120% larger than the classical organizers, so it is easier to use: more articles in direct sales, direct view on the order, easier to read with bigger characters... Handies are directly linked to PI Electronique POS, not to PC (not windows so it’s faster and more reliable). And of course, the PI Handy has the \"know-how\" of PI Electronique on the hospitality business! And because there is always a \"but\", Handy doesn’t know how to phone people, play games, or play music.. ash control, transfers, clerks report, etc.and either delete the item or change the quantity of the order.
4) Will the handy break the relation with the customers?
No: the Handy is small and discreet, very simple and fast to use: The waiter doesn't lose time by using the handy; he can speak normally with the customers whilst using the Handy. Even after having finished taking the order the waiter does not have to leave to post the order on a normal POS, but can stay near customers.
5) How are the customers going to appreciate the presence of handies?
The customers who notice the use of the Handy are positively impressed by the modern aspect of management, which it implies. Most the customers are already using payment terminals systems, mobile phones, palms and other new electronic products. Several well-known restaurants are already using handies (even Michelin star restaurants).
6) Is the handy reliable and solid?
The PI Electronique Handy system has been especially developed for restaurant use: the Handy is reliable and supports any shocks well. There\'s a safety strap included and a strong holster.
7) Is the battery life sufficient?
The handy has a continuous battery life of 15 hours, which is to say approximately 150 tables in order. (It means between 3 to 5 services) Between two orders, the HANDY is switched off automatically. Furthermore, it recharges in one hour.
8) Will the use of the handies change my restaurant\'s way of working?
It can be possible! The optimum use means that the headwaiter won\'t loose anymore time going to the POS., then to the kitchen... He has to STAY in the restaurant, with the customers and SELL! He can offer a better service to the customers (refill the glasses, serve the water, change the ashtray more often, make sure everything is alright for the customer...), and avoiding wasted time. And keep better track on their staff
9) Are PI Handies different from the others?
The Handy system has been specially conceived for restaurant area use. It is not an \"assembly\" of a palm, plus a radio card, plus a battery, plus…but the whole, including antenna, is gathered in a compact box system. Its screen is 50% to 120% larger than the classical organizers, so it is easier to use: more articles in direct sales, direct view on the order, easier to read with bigger characters... Handies are directly linked to PI Electronique POS, not to PC (not windows so it’s faster and more reliable). And of course, the PI Handy has the \"know-how\" of PI Electronique on the hospitality business! And because there is always a \"but\", Handy doesn't know how to phone people, play games, or play music.. etc.
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 HOME KITCHEN SCREEN Real Time Kitchen Stock Management/ POSWhen the handy system is used, together with the kitchen screen, you will find that the chef and the waiters will not be able to work without it ever again.
The Kitchen screen is the latest product of PI Technologies and has the same effect as the rest of the PI products, when you\'ve got it, you can\'t do without it. With the Kitchen screen set in the network the chef can send messages to the Handy making orders sat on the side a thing of the past, the chef can alert the waiters to let them know that an order is ready.
To make it even faster there is the option to set pre written messages, which you can send to individual waiters. There are also individual alarms for the handy, you can also compose your own. As not all the waiters check their handy when it beeps.
The kitchen screen has got others specificities and answer to a lot of chef\'s needs:
* Sending messages to the handy.
* Sending alarm sound to the handy (when the dishes are ready for example).
* Manage the daily dishes (the chef can load the number of each dish he can serve and every time one of the dishes is sold, it is subtract on the kitchen screen. When there\'s no more of one of the daily dishes, the window on the handy and the sales touch is blocked and the waiter can\'t sell it anymore). Advanced stock control screen. For all products set for stock control can be viewed if set.
* Restaurant table map (you can view a plan of the table plan, press on a table and it will show what that table has ordered or if a bill has been made).
* The Kitchen screen Terminal can also be programmed and used as a sales POS.
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